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Teaspoons to Grams — All-Purpose Flour
Converts teaspoon of all-purpose flour to gram using its real density, not a generic volume factor. One teaspoon is 2.6041666667 gram.
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In short
One teaspoon of all-purpose flour is 2.6041666667 gram. Going the other way, one gram is 0.384 teaspoon. That works out at 2 teaspoon = 5.2083333333 gram and 4 = 10.4166666667. The figure comes from all-purpose flour weighing 125 g per US cup — a generic cups-to-grams converter assumes water and will give you the wrong answer here, because volume to weight depends entirely on what is in the cup.
How to use the Teaspoons to Grams — All-Purpose Flour
- Type the value you want to convert.
- Pick the unit you are converting from and the unit you want.
- The converted value and the exact conversion factor are shown instantly.
About the Teaspoons to Grams — All-Purpose Flour
How you fill the cup matters more here than for anything else in the kitchen. Dipping the cup straight into the bag compacts the flour and can add 20% — around 25 g per cup — which is the difference between a tender cake and a dry one. The figure used here is the spooned-and-levelled weight: fluff the flour, spoon it in, level with a knife. US recipes and UK recipes disagree: many British sources use 150 g per cup for plain flour because they assume a scooped cup. The figure this page works from is 125 g per US cup, the spooned-and-levelled weight recorded by King Arthur Baking and the USDA food database. Converting teaspoon to gram for all-purpose flour, the amounts that come up most often are: 1/2 teaspoon = 1.3 gram; 1 teaspoon = 2.6 gram; 2 teaspoon = 5.21 gram; 3 teaspoon = 7.81 gram; 4 teaspoon = 10.4 gram; 6 teaspoon = 15.6 gram; 8 teaspoon = 20.8 gram; 12 teaspoon = 31.3 gram; 16 teaspoon = 41.7 gram.
What people use it for
- Following a US recipe with a kitchen scale instead of cup measures.
- Scaling a recipe up or down without compounding measuring error.
- Converting a European recipe written in grams into cups.
Details
| 1 US cup of all-purpose flour | 125 g |
|---|---|
| 1 Teaspoon | 2.6041666667 Gram |
| 1 Gram | 0.384 Teaspoon |
| Worth knowing | US recipes and UK recipes disagree: many British sources use 150 g per cup for plain flour because they assume a scooped cup. |
The maths behind it
This tool uses gram = teaspoon × 2.6041666667, derived from all-purpose flour weighing 125 g per US cup. Every intermediate value is shown on screen, so the result can be checked by hand.
How you fill the cup matters more here than for anything else in the kitchen. Dipping the cup straight into the bag compacts the flour and can add 20% — around 25 g per cup — which is the difference between a tender cake and a dry one. The figure used here is the spooned-and-levelled weight: fluff the flour, spoon it in, level with a knife.
Where this tool stops
Volume-to-weight conversion is inherently approximate. Humidity, brand, how finely something is milled and how long it has sat in the cupboard all shift the figure by a few per cent.
Frequently asked questions
Why do different websites give different grams per cup of flour?
Because they measured differently. Spooned and levelled gives about 125 g; scooped from the bag gives 145–150 g; sifted first gives closer to 115 g. None is wrong, but a recipe rarely says which one it used — which is the whole argument for weighing flour instead.
Why does a cup of all-purpose flour not weigh the same as a cup of water?
Because a cup measures volume and a scale measures weight, and the two only agree for water. All-purpose flour has its own density — 125 g per US cup — so any generic volume converter gives the wrong answer here.
How much does the way I fill the cup matter?
Enormously, and this is the ingredient where it matters most. Scooping straight from the bag compacts the flour and can add 20% — about 25 g on a 125 g cup — which is the difference between a tender crumb and a dry one. The figure here is spooned and levelled: fluff it, spoon it in, level with a knife. A scale removes the question entirely.
Is a US cup the same as a UK or metric cup?
No. A US cup is 236.6 ml, a metric cup is 250 ml and an old UK cup is 284 ml. These pages use the US cup, because that is what US recipes mean.
Is the Teaspoons to Grams — All-Purpose Flour free?
Free, unlimited, and no email address required. You can use it a hundred times a day and nothing changes.
Is what I paste into the Teaspoons to Grams — All-Purpose Flour stored?
No. The Teaspoons to Grams — All-Purpose Flour runs entirely in your browser using JavaScript. Because the work happens locally, the utility also keeps working if your connection drops, and closing the tab is all it takes to discard everything.
How is the result calculated?
It uses gram = teaspoon × 2.6041666667, derived from all-purpose flour weighing 125 g per US cup. The full working is printed under the result, so you can follow every step rather than trusting a black box.
What do I get if I try it?
Enter 2 teaspoon of all-purpose flour and the Teaspoons to Grams — All-Purpose Flour returns 5.2083333333 gram.
Who is the Teaspoons to Grams — All-Purpose Flour for?
The jobs it is built for: following a US recipe with a kitchen scale instead of cup measures. Scaling a recipe up or down without compounding measuring error. Converting a European recipe written in grams into cups. It is built for exactly those cases rather than being a general-purpose tool with this bolted on.
When is the Teaspoons to Grams — All-Purpose Flour not the right tool?
Volume-to-weight conversion is inherently approximate. Humidity, brand, how finely something is milled and how long it has sat in the cupboard all shift the figure by a few per cent. Knowing where a tool stops being trustworthy matters more than the cases where it works.
Which values should I know?
1 US cup of all-purpose flour is 125 g. 1 Teaspoon is 2.6041666667 Gram. 1 Gram is 0.384 Teaspoon. These are printed on the page itself, so you do not have to take them on trust.
Can I rely on this for exact work?
The calculation runs in double precision and the result is shown to ten significant figures, so converting a value and converting it back returns the original. What is displayed is rounded for readability; what is copied is not.
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