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Cups to Grams — Honey

Converts us cup of honey to gram using its real density, not a generic volume factor. One us cup is 340 gram.

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Enter a value to convert.
In short One us cup of honey is 340 gram. Going the other way, one gram is 0.0029411765 us cup. That works out at 2 us cup = 680 gram and 4 = 1360. The figure comes from honey weighing 340 g per US cup — a generic cups-to-grams converter assumes water and will give you the wrong answer here, because volume to weight depends entirely on what is in the cup.

How to use the Cups to Grams — Honey

  1. Type the value you want to convert.
  2. Pick the unit you are converting from and the unit you want.
  3. The converted value and the exact conversion factor are shown instantly.

About the Cups to Grams — Honey

Honey is the densest thing most people measure in a cup, at nearly one and a half times the weight of water. It also clings to the cup: expect to leave 5–10 g behind unless you oil the measure first, which is a real loss on a recipe calling for a quarter cup. Golden syrup, treacle and maple syrup are all in the same density range. The figure this page works from is 340 g per US cup, the spooned-and-levelled weight recorded by King Arthur Baking and the USDA food database. Converting us cup to gram for honey, the amounts that come up most often are: 1/4 us cup = 85 gram; 1/3 us cup = 113 gram; 1/2 us cup = 17 gram; 2/3 us cup = 227 gram; 3/4 us cup = 255 gram; 1 us cup = 34 gram; 1 1/2 us cup = 51 gram; 2 us cup = 68 gram; 3 us cup = 102 gram.

What people use it for

  • Following a US recipe with a kitchen scale instead of cup measures.
  • Scaling a recipe up or down without compounding measuring error.
  • Converting a European recipe written in grams into cups.

Details

1 US cup of honey340 g
1 US cup340 Gram
1 Gram0.0029411765 US cup
Worth knowingGolden syrup, treacle and maple syrup are all in the same density range.

The maths behind it

This tool uses gram = us cup × 340, derived from honey weighing 340 g per US cup. Every intermediate value is shown on screen, so the result can be checked by hand.

Honey is the densest thing most people measure in a cup, at nearly one and a half times the weight of water. It also clings to the cup: expect to leave 5–10 g behind unless you oil the measure first, which is a real loss on a recipe calling for a quarter cup.

Where this tool stops

Volume-to-weight conversion is inherently approximate. Humidity, brand, how finely something is milled and how long it has sat in the cupboard all shift the figure by a few per cent.

Explained in our guides

All guides

Frequently asked questions

How do I get all the honey out of the cup?
Coat the inside with a thin film of oil first, or measure the honey after the oil if the recipe uses both. Warming the cup helps too. Weighing straight into the bowl avoids the problem entirely, which is the real answer.
Why does a cup of honey not weigh the same as a cup of water?
Because a cup measures volume and a scale measures weight, and the two only agree for water. Honey has its own density — 340 g per US cup — so any generic volume converter gives the wrong answer here.
How much does the way I fill the cup matter?
Hardly at all in terms of packing, because honey is a liquid — but it clings. The real loss is what stays in the cup: a sticky cup can hold back 10–15 g of the 340 g a cup weighs. Oiling the cup first, or weighing straight into the bowl, recovers it. Warming honey slightly also makes it pour rather than sit.
Is a US cup the same as a UK or metric cup?
No. A US cup is 236.6 ml, a metric cup is 250 ml and an old UK cup is 284 ml. These pages use the US cup, because that is what US recipes mean.
Is the Cups to Grams — Honey free, or is there a paid tier?
Free, unlimited, and no email address required. You can use it a hundred times a day and nothing changes.
Can you see what I put into this page?
No. The Cups to Grams — Honey runs entirely in your browser using JavaScript. Your input never reaches inputtesthub.com or any third party — open your browser's Network tab while you use it and you will see no request go out.
How is the result calculated?
It uses gram = us cup × 340, derived from honey weighing 340 g per US cup. The full working is printed under the result, so you can follow every step rather than trusting a black box.
What do I get if I try it?
Enter 2 us cup of honey and the Cups to Grams — Honey returns 680 gram.
When would I actually need the Cups to Grams — Honey?
The jobs it is built for: following a US recipe with a kitchen scale instead of cup measures. Scaling a recipe up or down without compounding measuring error. Converting a European recipe written in grams into cups. It is built for exactly those cases rather than being a general-purpose tool with this bolted on.
Is there anything the Cups to Grams — Honey cannot do?
Volume-to-weight conversion is inherently approximate. Humidity, brand, how finely something is milled and how long it has sat in the cupboard all shift the figure by a few per cent. Knowing where a tool stops being trustworthy matters more than the cases where it works.
What figures does the Cups to Grams — Honey work from?
1 US cup of honey is 340 g. 1 US cup is 340 Gram. 1 Gram is 0.0029411765 US cup. These are printed on the page itself, so you do not have to take them on trust.
How precise is the result?
The calculation runs in double precision and the result is shown to ten significant figures, so converting a value and converting it back returns the original. What is displayed is rounded for readability; what is copied is not.

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